1 pkg. yellow cake mix (save 1/2 c. for top)
1/2 c. butter, softened
1 egg

TOPPING:

1/2 c. cake mix
1 tsp. cinnamon
1/4 c. white sugar

FILLING:

2 eggs, beaten
1/2 c. milk
1 lg. or 2 sm. cans pumpkin
1 c. brown sugar
1/2 tsp. cinnamon
3/4 tsp. ginger
Pinch of nutmeg

Mix cake mix and butter like pie crust and add 1 egg. Mix and pat in greased 9x13 inch pan. Spread halfway up sides.

FILLING: Beat eggs, add rest of ingredients. Pour on top of unbaked crust.

TOPPING: Mix cinnamon, sugar, and cake mix. Sprinkle on top of filling. Bake at 350 degrees for 55 to 60 minutes.