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PUMPKIN PIE CAKE | |
1 box yellow cake mix (remove 1 cup) 1 stick butter 1 egg, beaten Mix and spread over bottom of pan (9 by 13 pan) Filling: 1 large can of pumpkin 1 tsp. cinnamon 3 eggs 1 1/2 c. light brown sugar 2/3 c. milk 1/4 c. white sugar Beat well, spread over bottom layer. Mix 1 cup cake mix, 1/2 c. white sugar, 1/2 c. nuts and 1/2 stick of butter. Crumble butter into mixture. Spread over filling. Bake at 350 degrees for 50 minutes. Top with Cool Whip. |
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