1 box yellow cake mix
Remove 1 cup to remainder:
1 stick butter, melted
1 beaten egg

Beat with fork until all cake mix is absorbed. Press into bottom of greased and floured pan, 9 x 13 inch (not sides).

FILLING:

1 lg. can pumpkin (1 lb. 13 oz.)
3 eggs
1/2 c. brown sugar
2/3 c. canned milk
1/4 c. white sugar
1/2 tsp. cinnamon

Beat with mixer and spread over cake dough.

TOPPING:

To 1 cup cake mix add 1/2 cup white sugar, 1/2 cup chopped nuts crumble with 1/2 stick butter. Sprinkle over pumpkin filling and bake at 350 degrees for 50-55 minutes. Cool in pan. Cut in squares. Top with chip cream.