1 pkg. lemon Jello
1 1/4 c. boiling water
1/3 c. sugar
Juice of 1 lemon and grated rind
1 can Milnot, chilled
1 pkg. vanilla wafers

Mix together first 4 ingredients. Chill in refrigerator until thick syrup stage. Crush 1 package vanilla wafers; sprinkle over bottom of 9 x 13 inch pan. Whip Milnot until stiff. Add lemon Jello mix. Pour over crushed wafers. Sprinkle a few crumbs on top. Return to refrigerator and let set.