1 lb. vegetable rotelli or spaghetti
1 sm. bottle Italian dressing
1/4 c. red wine vinegar
1/2 sm. bottle Schillings Salad Supreme
Garlic salt to taste
2 lg. firm tomatoes
1 lg. cucumber
1 med. red onion
1 lg. green pepper

OPTIONAL:

Black olives
Pepperoni
Mozzarella cheese
Broccoli
Carrots

Cook rotelli; drain. Rinse in ice cold water. Add dressing, vinegar, garlic and Salad Supreme. Refrigerate overnight or chill for a few hours. Cut vegetables in chunks and add. Sprinkle with Parmesan cheese if desired.