1/2 lb. (12 slices) bacon
1/2 lb. chopped onion or less
1/4 tsp. salt
1/8 tsp. pepper
1 1/4 c. milk
1/2 c. Bisquick
3 eggs
1/2 c. shredded Cheddar or Swiss cheese

Heat oven to 375 degrees. Grease the casserole dish. Cut bacon in 1/3 inch. Cook and stir bacon over medium heat until almost crisp. Add onion, cook stirring frequently until bacon is crisp. Drain, spread bacon and onion in the bottom of the casserole.