2 c. sugar
3 1/2 c. flour
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. ground cloves
4 whole eggs
1 c. oil
1 tsp. vanilla
2 c. grated zucchini
1 c. walnuts
1 c. raisins (optional)

Beat eggs. Gradually add sugar and vanilla. Add oil; mix well. Combine dry ingredients alternately with grated zucchini. Mix all ingredients together well for about 2 minutes. Stir in nuts and raisins. Pour into 2 greased and floured loaf pans. Bake in 350 degree oven for 55 minutes or until cake tester indicates that the bread is done.