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OATMEAL PAN COOKIES | |
2 c. sugar 1/4 c. cocoa 1/2 c. milk 1/2 c. butter 1/4 c. peanut butter 2 c. oatmeal 1 tbsp. light corn syrup 1 tsp. vanilla In heavy saucepan, combine all ingredients and bring to boil for 3 minutes. Remove from heat and stir in vanilla, stirring until thickened. Drop by rounded teaspoons onto waxed paper. Let cool, then store in airtight container. Makes about 3 dozen cookies. |
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