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OATMEAL SCOTCHIE PAN COOKIE | |
2 c. UNSIFTED flour 2 measuring tsp. baking powder 1 measuring tsp. baking soda 1 measuring tsp. salt 1 c. butter, softened 1 1/2 c. firmly packed brown sugar 2 eggs 1 measuring tbsp. water 1 1/2 c. quick oats, uncooked 1 (12 oz.) pkg. (2 c.) Nestle butterscotch morsels 1/2 measuring tsp. orange extract Preheat oven to 375 degrees. In small bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in oats, Nestle butterscotch morsels and orange extract. Spread into greased 15 x 10 x 1 inch baking pan. Bake at 375 degrees for 20 to 25 minutes. Cool; cut into 2 inch squares. Makes 35 (2 inch) squares. |
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