MIKE'S CHILI CHEESE HOT DIP 
1 can No Bean Hormel chili
1 (8 oz.) pkg. Philadelphia cream cheese
1 sm. can green chilies
1 (8 oz.) pkg. Cheddar cheese, shredded
1 bag nacho chips

Spread chili on bottom of small 8 x 8 inch pan and softened cream cheese on top. Sprinkle Cheddar cheese over all and chilies (optional). Bake at 350 degrees for 20 minutes. Scoop up with nacho chips while still hot!

 

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