2 cans green Ortega chiles (7 oz.)
1 lb. cheddar cheese
1 lb. Jack cheese
1/2 tsp. salt
4 eggs
1 (13 oz.) can evaporated milk
1 tbsp. flour
1 can green chile salsa

Slit and seed chiles. Soak two hours in ice water. Drain. Grease 9 x 13 inch pan. Layer grated cheese and chiles. Beat eggs, milk, flour and salt together. Pour mixture over chiles and cheese. Bake at 350 degrees for 40 minutes. Pour salsa over; bake 10 minutes more.