1 1/2 c. vinegar (white)
1/2 c. water
1 1/4 c. sugar (up to 1 3/4 c. if desired)
1 can green beans, all drained
1 can Italian beans
1 can wax beans
1 can kidney beans
1 can chick beans (peas)
1 green pepper, chopped
2 med. onions, sliced
2 stalks celery, chopped

Put vinegar, water and sugar into pan and bring to a boil, turn down and simmer for 3 minutes. Cool then pour over all vegetable mix (do not do this in metal container).