1 stick butter
1 1/2 c. graham cracker crumbs
Butter
1 (14 oz.) can Eagle Brand condensed milk
1 c. chocolate bits
1 c. chopped walnuts
1 1/3 c. flaked coconut

In 13 x 9 inch glass baking dish, melt 1 stick butter. Let spread evenly on bottom of baking dish. Sprinkle graham cracker crumbs on bottom. Mix with butter and pack firmly. Pour Eagle Brand milk over crumbs. Add in layers the chocolate bits and chopped walnuts and top with flaked coconut. Press down until firm. Bake 35-40 minutes in a 350 degree oven.