1 1/2 c. of crumbled graham crackers
1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
1 c. peanut butter chips
1 stick butter

Melt butter in 13 by 9 inch pan. Add graham crackers on top of butter. Top crackers with Eagle Brand milk. Add chocolate chips and then peanut butter chips and press firmly. Bake at 350 degree for 25 to 30 minutes. Let cool and cut.