2 lb. beets, peeled, cooked just tender and julienned
5 cloves garlic, chopped
mayonnaise to taste
salt and pepper to taste
2 tbsp. slivered toasted almonds

In a large bowl, put together beets and garlic. Add enough mayonnaise to just coat beets and garlic. Season with salt and pepper. Add almonds and toss until well mixed. Chill before serving.

Serves 6 to 8.