1 c. quick rolled oats
1/4 tsp. salt
1/4 tsp. baking soda
1/2 c. flour
1/2 c. brown sugar
6 tbsp. butter, melted

BROWNIE LAYER:

3/4 c. sugar
1 egg
2/3 c. flour
1/4 c. milk
1/2 c. chopped nuts
1/4 c. butter, melted
1 sq. unsweetened chocolate
1/4 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt

FROSTING:

1 sq. unsweetened chocolate
1 1/2 c. powdered sugar
2 tbsp. butter, melted
1 tsp. vanilla

Crust: Mix all ingredients together. Pat into 11 x 7 x 1 1/2 inch pan. Bake at 350 degrees for 10 minutes. Cool.

Brownie Layer: Mix all ingredients and spread over crust. Bake at 350 degrees for 25 minutes or until done (test with toothpick in center). Cool.

Frosting: Melt chocolate and butter over low heat. Remove from heat and add powdered sugar and vanilla. Blend in enough hot water (about 2 tablespoons) to make an almost pourable consistency. Frost brownies. Makes 16.