1 (1 lb.) box vegetable macaroni
1 med. jar olives, drain
1 med. can black olives, drain
8 to 10 seafood sticks, cut up
1 green pepper
1 bunch broccoli, cut up
1 head cauliflower, cut up
1 lg. can mushrooms, drained
1 lg. bottle original Ranch dressing
1 sm. bottle Parmesan dressing
1 c. frozen peas

Cook and drain noodles; rinse with cold water. Add all of the above ingredients. Chill and serve. About 12 servings.