2-3 chicken breasts cooked and chopped
1 28 oz. can crushed tomatoes
1 green pepper chopped
1 c. sliced mushrooms
2 tbsp. minced onion
1 16 oz. pkg. spaghetti
2 cans chicken broth
4 c. shredded cheddar cheese

Mix cooked chicken, tomatoes green pepper, mushrooms and onion in skillet; simmer approximately one hour. Put chicken broth and 2 cans water into pot and cook spaghetti following package directions. Combine the tomato/chicken sauce with the drained spaghetti. Add cheddar cheese and mix. Pour into baking dish and heat through.