1 lb. fresh cranberries
2 oranges, cut into pieces (DO NOT peel; remove seeds & core)
3 c. sugar
1 lg. box cherry Jello
1 env. Knox unflavored gelatin

Wash cranberries and chop in food processor. Put in bowl. Put orange pieces in food processor and chop. Add to cranberries. Add remaining ingredients and mix until sugar and Jello are dissolved. Chill before serving.

NOTE: This will last for months in the refrigerator. The longer it sits, the deeper the color gets. Make this at the beginning of November and you'll have one less thing to do Thanksgiving morning!