1 (12 oz.) pkg. fresh cranberries, washed and sorted
1 1/2 c. sugar
3 c. boiling water
3 (3 oz.) pkg. orange gelatin dessert
2 (11 oz.) cans Mandarin oranges, drained and cut in sm. pieces
1 c. chopped nuts, walnuts or pecans
1 (8 oz.) can crushed pineapple, undrained

Grind cranberries in food grinder or processor; stir in the sugar to blend. Set aside. Dissolve gelatin dessert in water; cool until mixture begins to thicken. Add to cranberry mixture; add oranges and nuts to cranberry mixture. Add oranges and pineapple. Stir well. Pour into lightly oiled 8 cup mold. Chill overnight. Unmold and serve on plate of crisp greens. 16 servings.