1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong coffee
1 c. buttermilk
1/2 c. vegetable oil
1 tsp. vanilla

Combine flour, sugar, cocoa, baking powder, soda and salt in mixing bowl. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for 2 minutes (batter will be thin). Pour batter into greased and floured 13 x 9 x 2 or two 9 inch pans. Bake at 350 degrees for 35-40 minutes for oblong pan or 30-35 minutes for 9 inch pans. Frost.