2 lbs. ground beef, browned
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
1 lg. can stewed tomatoes, chopped small
1 (7 1/2 oz.) can pitted ripe olives or 4 1/2 oz. chopped ripe olives
2 env. Schilling Italian Style spaghetti sauce mix with mushrooms
3 c. water
1 lg. onion, chopped
2 bay leaves
1 tbsp. parsley
1 clove garlic, minced
1 tbsp. sugar
1 tsp. oregano

Brown and drain ground beef; add chopped onion and garlic. Add spaghetti mix. Put in large kettle with remainder of ingredients. Simmer 2-3 hours.