This is good for a college apartment. Easy to make and all of my roommates love it. I only used the crust part of the recipe.

This is exactly what I was looking for. Simple. Effective.

This was the greatest pizza I've ever done and it was an amazing get together reunion with my kids we enjoyed adding our own toppings and well what can I say. This recipe was GREAT!! Thanks a lot!!

Good substitute. Tastes like eating pizza on a biscuit!

This recipe is perfect. I absolutely loved making it. It looks completely official when it is baking I put freshly shredded Mozzarella cheese on it and it was amazing. Everyone interested in having fun making some pizza should try this recipe I will definitely make this again thank you for the recipe

This makes a good pizza dough, but MIX THE OIL WITH THE WATER, AND OUT INTO THE DOUGH! That's the way I did it and it turned out perfect. I have no idea why you would do it the other way.

You will need to add extra water as you knead the dough; it does not form up properly with just 2/3 cup. Ragu pizza sauce is great; next time, I plan on cooking the crust for 5 minutes first and then cooking for an additional 12-15. I managed to burn the cheese trying to cook it all at once. :)

Great recipe, never knew dough was so easy to make. I will never buy store bought dough again. We made fried dough and pizza's they came out great. I also had to add a little more water while mixing, I also added a tsp of oil in the dough while mixing. And used the oil to coat the dough while it was in the bowl, I did not put it on the dough to make pizza.

I love this recipe! Yeast is not something I keep in the pantry at home, so this was a great option when my husband suddenly had a craving for pizza. I add 2 tbsp of olive into my flour mix before I add the water, it seems to keep it from drying out and cracking. Other than that, I would not mess with the original recipe. I will be trying to make calzones tonight with the dough, wish me luck!

This was good for a quick pizza craving like I had; I did misread the directions a bit though and instead of covering the dough in oil, I mixed it right in. I felt like I should have used Olive Oil instead, and probably would do that next time. I wanted a smaller pizza with a thicker crust so I did just that, but it got a little TOO crusty so I think next time I'll just make a bigger, thinner crust with this. I also added some seasonings to the dough. Topped it with some organic pasta sauce, "Daiya cheese", mushrooms, and spinach. Threw some of the daiya around the sides of the crust and rolled it up like a stuffed crust.

And about the debate on being vegetarian--- I have been been vegetarian for 8 years, and vegan for a few... I have NEVER had an issue with a weakened immune system and am not even sure where someone would get the idea that no meat = poor health.

Let me say that, being vegetarian or vegan does not automatically give you a clean bill of health either. You can DEFINITELY still be an unhealthy/junk food vegetarian. Hell, pizza is a junk food regardless of whether it's meat free or not.

With that said, being a vegetarian or vegan does not automatically suggest poor health or weakened immune systems by any means. As with ANY diet, if you ensure your daily nutritional values, you'll be good to go. And I know a lot of meat eaters who still don't get their daily intakes.

I eat a vast variety of nuts, seeds, leafy greens, fresh fruits and nutritional yeast for extra B vitamins and have not actually been sick in ages.

Lifestyle plays a huge role in one's health, and whether a person eats meat or not has very little to do with it when there are so many other factors that can overshadow it (whether you smoke or not, etc)

ANYWAY-- nice fast recipe, I'll be sure to try it again with a few different methods.

Love this pizza!!!!!!!!!!!

As someone who has been iron deficient in the past (post partum), red meat is a good source of iron. If you are vegetarian great for you....If you are not great for you....Obviously there are many examples of healthy people on both ends of the spectrum. Many times immunity is due to heredity and your environment, sometimes you are just lucky. Maybe those of you who are so intent on pushing your values and beliefs on others should find another outlet than on a free recipe site, and one for pizza anyway.

Great recipe, thanks. And amen, Donna, regarding the vegan/vegetarian folks saying meat is harmful. The most recent info is that kids in particular need protein from an animal source and many folks swear by a solid carnivore diet. I personally will eat just about anything and am healthy at near 70. Lol.

great no yeast recipie. I rokled mine out thin. Thin I spread a light coating of olive oil on top then garlic and oregeno. Added my own sauce topped with cheese and spices. It was a thin and crispy hit.

I found this recipe in a pinch, when I needed to make pizza and thought I had a mix in the pantry! I found it a little bit hard to roll out, but once I fingered it thin, I could roll it smooth. Tasted great. Great texture. Didn't even use ANY oil, and it was fine (the sauce did not soak in). I might experiment with using some whole grain flour next time. Thanks so much for sharing the recipe!

Adds/exchanges to the basic crust, 1/2 c. wheat (ran out white flour, had no yeast, need to go shopping!) and a bit of wheat gluten, 2 tbsp. honey, garlic powder, 2 tbsp. veg. oil and 1/2 c. more water. Mix quick, knead, roll out, poke all over with fork and spray with olive oil. Put on pizza pan, bake 5 minutes. Put on the sauce (tomato paste and Italian seasoning, garlic, red wine), mozzarella, pepperoni, olives, mushrooms, bake for 15 minute on convection. OMG!