3 eggs
1/4 lb. (1/3 pkg.) Health Valley mild Colby cheese
1/4 lb. (1/3 pkg.) Health Valley Swiss cheese
2 tbsp. crumbled Health Valley raw milk Roquefort cheese
1/2 c. Health Valley mayonnaise
1 tsp. Health Valley mustard
Salad greens
Paprika

Cook eggs 10 minutes; cool, then peel and chop finely. Cut Colby and Swiss cheeses into thin strips about 1" long and 1/4" wide, then add Roquefort. Combine mayonnaise and mustard. Add to the cheeses and toss the mixture lightly. Arrange on a bed of salad greens, top with chopped eggs and sprinkle with paprika. Serve at room temperature. Yield: 4 servings.