1 c. butter, softened
2 c. sugar
3 eggs
1/2 c. peanut butter
3 1/2 c. reg. oats
1 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. raisins

Cream butter; add sugar. Beat well. Add eggs and peanut butter. Combine dry ingredients; add to creamed mixture, beating well. Stir in raisins. Drop by heaping teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 10 to 11 minutes. Cool slightly, remove to wire racks. Yield: 9 dozen.