2 1/4 c. flour
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. shortening
1/2 c. peanut butter
1/4 c. applesauce
1/2 tsp. vanilla
1 egg
1 c. rolled oats
3 tbsp. grape jelly

Combine all ingredients except 1 cup flour, oats and jelly. Stir in reserved 1 cup flour and oats. Shape into 1 inch balls; place 2 inches apart on ungreased cookie sheet. Flatten in criss-cross pattern with fork dipped in sugar. Place 1/8 teaspoon of jelly in center of each cookie. Bake at 350 degrees for 12-14 minutes.