1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1/2 c. grated raw apple

Sift together first four ingredients and set aside. Cream together shortening and peanut butter. Gradually add sugar and brown sugar, creaming well. Blend in the unbeaten egg, vanilla, and raw apple. Add dry ingredients and mix thoroughly. Shape by teaspoon in balls. Place on greased cookie sheet. Flatten with fork (criss-cross) dipped in flour. Bake 10 to 12 minutes at 375.