2 c. packed brown sugar
3/4 c. chunky peanut butter
1/4 c. butter, softened
2 eggs
1 tsp. vanilla
1 c. flour
1 c. whole wheat flour
2 tsp. baking soda
3/4 tsp. salt
1 c. quick cooking rolled oats
1 c. diced peeled apple

Cream brown sugar, peanut butter and butter. Beat in eggs and vanilla. Mix flours, soda and salt; stir into creamed mixture. Stir in the oats and apple.

For each cookie, spoon about 3 tablespoons dough onto greased cookie sheet; pat with fingers to flatten slightly. Bake in 350 degree oven for 12-14 minutes. Cool 1 minute; remove from cookie sheet to wire rack. Cool. Makes 24.