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BROCCOLI SALAD | |
1 c. mayonnaise 1/4 c. sugar 2 tbsp. vinegar 8 c. broccoli florets 1 c. (11 oz.) Mandarin oranges, drained 1/2 c. sliced red onion 1/2 c. raisins 6 to 8 strips bacon, cooked and crumbled Mix mayonnaise, sugar and vinegar and refrigerate at least 2 hours. Combine broccoli, oranges, onions, raisins and bacon. Add dressing, toss to coat and refrigerate at least one hour before serving. |
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