BROCCOLI SALAD 
1 c. mayonnaise
1/4 c. sugar
2 tbsp. vinegar
8 c. broccoli florets
1 c. (11 oz.) Mandarin oranges, drained
1/2 c. sliced red onion
1/2 c. raisins
6 to 8 strips bacon, cooked and crumbled

Mix mayonnaise, sugar and vinegar and refrigerate at least 2 hours. Combine broccoli, oranges, onions, raisins and bacon. Add dressing, toss to coat and refrigerate at least one hour before serving.

 

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