8 boned chicken breasts
8 slices bacon
1 (4 oz.) pkg. chopped budding beef
1 can mushroom soup
1/2 pt. sour cream

Wrap chicken with bacon. Cover bottom of baking dish with chipped beef and then place chicken on top of beef. Mix sour cream and soup and pour on top. Bake at 275 for 3 hours, uncovered. Can be refrigerated a day ahead.