Diced cooked chicken
1 can cream of chicken soup
1 pt. dairy sour cream

TOPPING:

2 pkg. Pepperidge Farm corn bread dressing mix
1 stick butter, melted
1 egg, beaten
Water to moisten

Place chicken in bottom of greased 9 x 13 x 2 inch pan. Combine soup and sour cream; pour over chicken. Combine topping ingredients and mix to dressing consistency; then crumble topping over casserole mixture. Bake until brown, 45-60 minutes at 350 degrees.