3/4 c. hot water
3/4 c. peanut butter
3/4 c. milk
1/2 tsp. sugar
1/4 tsp. salt
1 egg
2 c. flour
4 tsp. baking powder
3/4 c. salted peanuts, chopped

In large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour and baking powder. Mix well. Add peanuts. Grease 5 or 6 cup mold. Spoon bread mixture into mold. Cover with foil and tie. Place mold on rack in slow-cooking pot. Pour 2 cups hot water around mold. Cover pot and cook on high for 2 to 3 hours or until done. Remove from pot. Let bread stand in mold for 10 minutes; turn out on cooling rack. Serve warm or cool; spread with butter, marmalade, or jam.