1 lb. sausage (bulk), broken up
1 lb. bacon, fried and broken up
2 lg. onions
1 can butter beans
1 can pinto beans
1 can kidney beans
1 can green limas
1 can green beans
1 can yellow wax beans
1 can great northern beans, juice and all
14 oz. catsup (sm. bottle)
1 c. brown sugar
2 tbsp. dry mustard
2 tbsp. Tabasco
1 tbsp. Worcestershire sauce

Saute sausage and onions, drain - then do bacon. Toss with sausage and onion and add 6 cans of beans (drained). Toss well with meat mixture. Then add great northern beans juice and all. In a bowl mix remaining ingredients together. Mix with other mixture by folding gently. To be mixed and baked in roaster. Bake 1 hour at 350 degrees.