1 c. milk
1/4 c. water
1/4 c. butter
2 eggs
1 c. raisins
1/4 c. packed brown sugar
1 tsp. salt
1 pkg. dry yeast
4-4 1/2 c. flour
1/4 c. corn meal
3 tsp. cinnamon

In saucepan heat milk, butter and raisins until warm. Mix yeast with water and let stand a few minutes, then add to the milk. Add the rest of the ingredients except the cornmeal. Cover and let rise in warm place until light, 30-45 minutes. Knead dough until smooth. Roll out dough. Cut with a round cookie cutter. Press in corn meal and put on cookie sheet. Let rise for 30-40 minutes covered. Bake at 350 degrees for 10-15 minutes.