CRUST:

1/2 c. butter
1/2 c. brown sugar
1 1/3 c. flour

FILLING:

2/3 c. sugar
2/3 c. light corn syrup
6 oz. butterscotch chips
1/2 c. chunky peanut butter
2 c. corn flakes

Combine crust ingredients. Press into a 9x13 inch pan. Bake in 350 degree oven for 15 minutes.

In saucepan, combine sugar and syrup and heat until boiling. Remove from heat, add butterscotch chips and peanut butter. Stir in corn flakes. Spread over crust. Cool.