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ZUCCHINI-CHEESE PIE | |
1/2 c. Cheddar cheese 3 c. zucchini, shredded 1 c. Bisquick 1/2 c. corn or vegetable oil 1 tbsp. parsley, chopped 4 med. eggs, slightly beaten Salt and pepper to taste Slices of pepperoni, optional Mix cheese, zucchini, Bisquick, oil and parsley together. Combine eggs with other ingredients; add salt and pepper. Stir in pepperoni and spread into a greased pie plate (large). Bake at 375 degrees for about 40 minutes or until golden brown. |
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