1 c. less 1 tbsp. flour
1 c. less 2 tbsp. cornmeal
2 tbsp. sugar
1 tbsp. plus 1 tsp. double-acting baking powder
1 tsp. salt
1 c. skim milk
1/4 c. butter
1 egg, beaten

Combine flour, cornmeal, sugar, baking powder and sugar. In separate bowl combine remaining ingredients. Add to dry mixture. Spray muffin pan (12 cups) with Pam and fill 2/3 full. Bake 15-20 minutes at 425 degrees. Makes 12. (1 muffin = 1 B 1/2 Fa 25 O.C.)