1/2 c. butter (room temperature)
1/3 c. sugar
1 c. flour
1/3 c. walnuts or pecans, chopped
1 tbsp. sugar
3/4 tsp. vanilla
1/3 c. potato chips
powdered sugar

Beat butter, 1/3 cup sugar and vanilla until smooth. Add flour. Stir in chips and nuts. Shape into 1-inch balls. Flatten cookie with glass dipped in 1 tablespoon sugar.

Bake at 350°F for 12 to 15 minutes. While slightly warm, sift powdered sugar on top. Do not add salt to dough.....chips provide the salt.