Roast beef
1 c. water
3 stalks celery
1 white onion
1 c. beef bouillon
3 tbsp. flour

Brown roast in butter for 40 minutes. Season with salt and pepper. Bake at 275 degrees for 4 hours, adding water, celery, and onion to roast. Strain liquid. Bring liquid to boil with flour. Boil until thick. Slice roast and put gravy over it. Serve warm.