AMBROSIA SALAD 
2 c. sour cream
2 c. miniature marshmallows
2 c. flaked coconut
2 c. chunks pineapple, drained
1 c. pecans

Combine sour cream, marshmallows, coconut, pineapple and pecans in a large bowl. Blend well. Chill. 6 to 8 servings.

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“AMBROSIA SALAD”

 

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