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AMBROSIA SALAD | |
2 c. sour cream 2 c. miniature marshmallows 2 c. flaked coconut 2 c. chunks pineapple, drained 1 c. pecans Combine sour cream, marshmallows, coconut, pineapple and pecans in a large bowl. Blend well. Chill. 6 to 8 servings. |
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