1 (16 oz.) can crushed pineapple, drained
1 (15 oz.) can sweetened condensed milk
1 (9 oz.) container frozen whipped topping
1 (21 oz.) can Comstock cherry pie filling
1 c. chopped pecans

Combine all ingredients in salad bowl, chill until firm. No beating required. Very good as a salad dessert. Makes 8 servings.