3 egg whites
1 c. sugar
1 tsp. vanilla
1 c. chopped pecans
1/4 tsp. cream of tartar
16 (2" sq.) Waverly crackers, crushed

Beat egg whites until foamy. Add cream of tartar and beat until stiff. Gradually add sugar. Add vanilla and pecans. Fold in cracker crumbs. Pour in slightly buttered deep dish pie pan. Bake at 325 degrees for 30 minutes. Cool. Top with whipped cream and toasted coconut.