1 lb. ground beef
1 onion, chopped
1 can tomatoes, chopped
1 (8-10 oz.) noodles
1 lb. Velveeta cheese, grated
2 tsp. Worcestershire sauce
Tabasco sauce

Brown beef and onions in skillet. Cook noodles, drain, leaving about 1 cup liquid. Drain tomatoes. Mix all ingredients. Add 2 teaspoons Worcestershire sauce and 10 drops Tabasco sauce. Layer mixture with grated cheese, finishing with cheese on top. Bake in oven at 350 degrees until mixture bubbles and cheese melts.