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APPLE CRISP | |
5-6 sliced apples 1 1/2 c. brown sugar 1 c. flour 1 c. oats 1 1/2 tsp. cinnamon 1 tsp. nutmeg 2/3 c. softened butter Combine dry ingredients in bowl and mix in butter until crumbly. Grease a 9x13 pan. Put sliced apples in bottom, crumbly mixture on top. Dot with butter. Cover and bake at 375 degrees for 30 minutes. Serve hot over vanilla ice cream. |
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