25 hot pepper yellow wax
20 sweet bell peppers
10 lg. onions or about 15 med. onions
2 head cauliflower or 1 lg. one
1 c. plus a little more oil
2 (14 oz.) ketchup more is better
2 c. sugar (white)
2 c. brown vinegar

Slice vegetables as thin as possible in a big cooking pan. Cook oil, ketchup, sugar and vinegar. Boil well. Add vegetables and cook 5 to 10 minutes. Pour in pint jar and seal. Also good in bean chili, on sandwiches and lots of other things.