2 cans Swanson premium white chunk chicken
1 can Swanson mixin' chicken
1 can cream of mushroom soup
1 tbsp. onion flakes
1/4 c. green pepper, chopped
1 tsp. salt
1/2 c. mayonnaise
1 c. water chestnuts, sliced
1 c. Durkee French fried onions

Drain chicken and tear apart. In casserole dish, mix chicken, soup, onion, green pepper, salt, mayonnaise and water chestnuts. Cook at 400 degrees for about 25 minutes. Remove from oven and top with French fried onions. Return to oven for 5 minutes.