BROWNIES:

1 c. sugar
4 beaten eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 c. butter
1 c. flour
1 can Hershey's chocolate syrup
1/2 c. chopped nuts

MINT LAYER:

3 c. powdered sugar
1/4 c. green cream de mint
1/2 c. butter

GLAZE:

1 c. chocolate chips
6 tbsp. butter

Mix together brownie ingredients and bake in 9x13 inch pan for 30 minutes at 350 degrees or until done; cool. Mix and beat frosting ingredients and frost brownies. Put in refrigerator to set up while melting glaze ingredients. When glaze ingredients are melted and smooth, pour over frosted brownies. Let set and serve.