2 lbs. round steak
1 can golden mushroom soup
Salt
Pepper
Garlic salt
Onion salt

Preheat oven to 325 degrees. Cut steak into serving sizes. Trim fat off first. Season meat to taste with above seasonings. Pour 1 can soup and 1 can water over meat. Cover with foil or baking lid. Bake at 325 degrees for about 2 hours or until tender enough to cut with a fork.