1 (8 oz.) pkg. cream cheese
1 can bean dip
1 c. sour cream
1/4 tsp. Tabasco sauce
1/3 c. green onions
1/3 can green chilies
1 1/2 tsp. taco seasoning
1 c. Cheddar cheese
1 c. Monterey Jack cheese

Mix first 3 ingredients with mixer. Add next 4 ingredients and mix well. Split mixture in half and spread in casserole dish, then grate 1/2 cup Cheddar cheese and 1/2 cup Jack cheese over bean mixture. Then spread remaining bean mixture and top with cheese.

Bake at 350 degrees until cheese is bubbly on the outer edge. Serve hot with chips or crackers.