4 med. sweet potatoes, washed
1 sm. ripe banana, peeled
2 tbsp. butter
1/3 c. fresh orange juice
2 tbsp. brown sugar
1 1/2 tsp. salt
1/4 to 1/2 chopped nuts

Bake potatoes at 375 degrees for 45 minutes to 1 hour until done. Cut potatoes in half lengthwise. Scoop out pulp into a bowl; reserve shells. Mash banana with potatoes, butter, orange juice, brown sugar, and salt. Beat thoroughly. Spoon mixture into shells. Sprinkle with nuts. Set on cookie sheet. Return to oven for 12 to 15 minutes or until heated.